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Koshertopia Blogs

The Delicious Truth

Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food. He believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, diabetes and cancer. Through his blog, The Delicious Truth, and business, Cook with Class, Chef Rob helps people understand, identify and avoid hormones, antibiotics, pesticides and synthetic additives.


Read Rob's blog.

Koshertopia Guest Blog

Haven't you always wanted to know what inspires chefs to write cookbooks? What are the challenges to succeed in an upscale restaurant in New York City? What is the difference between Cabernet & Merlot? Find out those answers & more. Our surprise Guest Blog we will feature exclusive articles & interviews from some of the movers and shakers of today's Kosher culinary world. Be sure to check back often to find out who's posting next.

Read the Koshertopia Guest blog.

Jacqueline's Healthy Bites

Healthy eating doesn't mean having to sacrifice taste. Who says you can't enjoy your favorite pizza or savor some creamy gelato? Whether you prefer takeout or a home-cooked meal, Jacqueline shares her dining tips and tricks to help you fit your favorite foods into a healthy lifestyle. Healthy Bites will show you how you can indulge without the guilt, but all the flavor!

Read Jacqueline's blog.

The Kosher Kritic's Corner

Daniel may have completed his undergraduate studies at Yeshiva University, but he is still a student of great cuisine. By day he is a mild mannered employee at a large and growing internet company. By night he is a kosher restaurant critic with strong stances and an outspoken demeanor. He is, the Kosher Kritic.

Read Daniel's blog.

Miss Menu Reviews

Even though life in NYC can be a little uncertain at times, there is one thing I'm sure of...I will never get tired of dining out in this city.

Follow my latest restaurant adventures, find ideas for your next meal, or even ask for suggestions.

Read Miss Menu's blog.

New and Kosher

The kosher market is expanding all the time as new products emerge and old products get hechshers. New and Kosher test-drives all these products so you don't have to.

Read Yael's blog.

Protein Palace

Jewish cuisine seems to revolve around hearty, heavy dishes. Others might say "let's go light." I say, embrace the meat! Each blog we will discuss different dinner options, all protein of course, and maybe even figure out a few new ways to channel that inner carnivore.

Read the Protein Palace blog.

Taste of Design

Some people pick restaurants based on the food, the cuisine, or their favorite dessert. Others pick a place to eat based on the ambiance, decor, and those small details that make the restaurant their restaurant. Sari's blog, Taste of Design, will capture the unique details that make these spaces fabulous places to frequent.

Read Sari's blog.

Uncorked

Ilan Tokayer is a winemaker who has worked at wineries in Israel, New York, California, and New Zealand. He has also worked as a sommelier and wine educator and has written for several food and wine publications. He is currently a graduate student in the Department of Viticulture and Enology at UC Davis.

Read Ilan's blog.

 



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