Taste of Design

By: Sari Lisch

Some people pick restaurants based on the food, the cuisine, or their favorite dessert. Others pick a place to eat based on the ambiance, decor, and those small details that make the restaurant their restaurant. Sari’s blog, Taste of Design, will capture the unique details that make these spaces fabulous places to frequent.

NOIDUE: Poco Ma Buono

Tuesday, March 16th, 2010

I couldn’t wait to eat at the Italian restaurant Noidue, (as everyone seemed to be raving about it, but I had to SEE the place for myself) and once I did, I have been back several times. The entrance is a bit misleading, as you have to walk down some stairs to gain access to the door. Noidue is still a fairly new establishment, so I’m ok with the fact that their sign is still a hanging banner. Once inside you clearly feel like you are in a unique underground space. Small arches with interspersed bricks and wooden planks line the ceiling towards the back wall. A gorgeous stone back wall with a wood burning oven is the focal point of the restaurant. The remaining walls are painted a soft lime green.

Noi Due

Noi Due

However, paying attention to the details when you first walk in the door, a decadent dessert cabinet catches your eye! The coffee bar takes up a large space on the right side of the restaurant and it’s wrapped in brick and wood. You are able to stop in and order an espresso drink, without having to sit down. While waiting for our table we were served a lemon spice tea. I thought that was such a nice touch to the ambiance and spoke volumes about the hospitality, since we had not been seated yet.

I happened to be there for dinner and noticed dim lighting, with candles lit on each table. There are mostly tables for two, but they are flexible to move tables together for larger parties. I really liked the lamps that extended from the ceilings. They seemed to be handpicked from the artist themselves. I instantly imagined myself taking over a table in the middle of the day here with my laptop. Seemed like it would be a nice place to just order coffee and get some work done. The restaurant is always full at night (not sure what type of patronage frequents during the day).

Being the graphic designer that I am, I was impressed with the layout of the menu and the logo of the restaurant. By the way, Noidue means (two of us) and Poco Ma Buono (means a little bit good) – I asked the waiter since they wear black t-shirts with the name and logo screen printed on them. The pictures on the back wall are of Italian scenes, but could also resemble Tzfat, which I thought was very interesting.

The wait staff is extremely friendly and may I add good looking. Their eagerness to please each patron adds a positive element to the ambiance of this restaurant. There is a definite buzz to this place, as it is usually full and everyone is chatting away at their tables. I usually don’t talk about the food, but there is no question how good everything tastes and is presented. My brother (a hospitality management major) accompanied me on one of my most recent meals and noted how impressed he was with this restaurant. Enough said.

 

Click Here for the NoiDue listing

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Second Avenue Deli

Tuesday, January 5th, 2010
Second Avenue Deli

Second Avenue Deli

­­The Authentic Second Avenue Deli now sits at 162 32nd Street, closer to 3rd Avenue, and received a design overhaul when it moved into its new space. The restaurant retained the ‘deli’ feel, but also added warm and modern decor to its old world charm. The logo is the first visual you notice when walking in and I love that the English letters mimic Hebrew letters. There is also a clock hanging outside with Hebrew letters instead of numbers. Kosher salamis hanging from the deli counter greet you at the entrance to the venue, which boasts meats and salads. The restaurant even sells t-shirts, hats and pre-packaged 2nd Ave Deli foods. Counter service is available for about four people (I noted how many stools were available). I notice that the restaurant is broken down into sections. The logo is repeated on a high glass partition, so the space is actually cozier and more intimate than your usual open space. You can seat large and small parties and are not sitting on top of one other. The aisle down the middle (between partitions) makes it easy access for the wait staff to move through the seated areas, without disturbing the patrons. There are also a few small charming booths to dine in.

Second Avenue Deli

Second Avenue Deli

The heritage and history of this restaurant can still be seen in the Yiddish photographs and newspaper headlines that frame the walls. Custom lamps are affixed to the wall, which I was pretty impressed with. Brown, blue, and white tiles form a pattern on the floor, which then extends to the walls and is also mirrored in the menu design. Paper placemats, which have a painting of the older Second Ave Deli location, lay on each tiled table, which I think is a nice added touch against the new modern style. This is a very popular spot and is usually crowded. I felt they wanted to turn over the tables quickly, so be prepared to order extra refills or dessert!

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Mike’s Bistro

Tuesday, December 15th, 2009

Mike’s Bistro is one of the nicest kosher restaurants that New York City has to offer. Before I head over, I made a reservation, preferably for the top floor. More on that to come.  Mike's Bistro

I walk in and am immediately greeted enthusiastically by a warm staff. I’m offered to sit at the bar, which I notice has a brick wraparound and four leather barstools. Towards the front of the restaurant wooden steps lead you up to a raised street level. Tables are set up and a view to the street can be requested. The restaurant boasts three different seating areas. There is this raised street level, a ground level, and an upstairs level. The tables in this restaurant are spread out with plenty of movable space for the wait staff and patrons. You’re able to sit and easily have a conversation with your dining companion. The ground level has a warm orange glow from the stained glass lamps that are affixed to the surrounding walls. There are unique details from the debossed wooden ceilings to the linen tablecloths covering each table. I notice jazz music being played in the background, softly, and it becomes part of the atmosphere. Wooden steps lead you upstairs to the second floor. This floor is a bit quieter and unique, with a high ceiling and wooden floors. To me it has a townhouse feel, and this is why I always request it. A brick fireplace greets you as you walk up the stairs. Branches are wound a bit around the banister; these details gives the place character without being cheesy. The exposed brick wall adds a wonderful feel to this level. Eleven smaller tables are included and some small ‘nooks’ with archways hold smaller tables, which makes that seating a bit more private. The service is so wonderful at Mike’s Bistro that it becomes part of the design and ambiance. With New Year’s Eve just around the corner, this is where I’ll be making my reservation.

Click here for the Mike’s Bistro listing

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Wild Ginger

Sunday, November 15th, 2009

Wild GingerWhenever I am downtown in the Nolita area I enjoy stopping by Wild Ginger. A cozy spot tucked away on bustling Broome Street. It’s a Pan-Asian Vegetarian café. On this particular visit a vase of sunflowers greeted us as we walked through the doorway’s fabric curtains, which are tasteful and inviting. Exposed brick surrounds you on two of the three walls and the back wall is painted a lime green. Lamps hang from the ceiling and at night the soft glow really intensifies the coziness of this place. It’s a quiet place to sit with friends or on a date. The music is atmospheric and adds a background layer to your dining experience. The restaurant boasts thirteen wooden tables with a long bench running alongside the right wall. Small pillows are spread out over the bench seating and tables can easily be pushed together for larger parties. It’s the clean, laid back, friendly attentive service that really makes my visit a memorable one. I was very impressed with the food presentation and I took some culinary visual observations to use during my own hospitality.

Wild Ginger Store

The restaurant quotes that their ‘evening dining atmosphere is pure café style—intimate and low key.’ I agree. It is unique that they have a few kosher meshuval wines (ask for the kosher wine menu) and we were able to view the bottles before ordering. So if you are in the mood for a nice glass of wine in a relaxed setting, and wholesome fresh food this may be your place.

Click here for the Wild Ginger listing

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U Café: A Bistro Experience

Monday, October 26th, 2009

ucafe1_web

One of my regular spots to grab gab time with friends and sit in a relaxed bistro setting, is at U Café. This small European-style café holds about eighteen tables and the back of the restaurant includes an area to take-away some desserts for later. Scoring a doorway seat is key, as the front windows open to the outside Avenue (in the warmer months). Being that it’s situated on the quaint Upper East Side, it thankfully doesn’t get to noisy. Personally, sitting outside always makes me feel like I am on vacation, even in my own city.

ucafe2_web

French Vintage Posters line the warm bold yellow & orange painted walls, which are bright enough to be modern and cheerful without overbearing. I scan the room realizing every detail was thought out, from the the modern stainless steel vases that adorn each table to the authentic café chairs that add a touch of Paris to this restaurant. It’s the airy inviting feel you get from U Café that sets this restaurant apart from many others.

Click here for the U Cafe listing

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