Posts Tagged ‘Burger’

I wonder if they had burgers in the biblical Ark

Friday, June 3rd, 2011

When God told Noah to build the ark he gave him some very specific instructions (don’t worry this review is not about to become a D’var Torah – I’m a food critic not a rabbi). The guiding principle of those instructions can be found in chapter 7, verse 2: “You shall take with you of every clean animal by sevens, a male and his female; and of the animals that are not clean two, a male and his female.” The reason I am mentioning this here, as part of my review of Noah’s Ark (the restaurant not the biblical endeavor) is that the restaurant seems to be following the same basic principle in constructing its menu. If all the other meat restaurants in the world were destroyed by some sort of flood, we could reconstruct them entirely from the menu at Noah’s Ark.

When I decided to review this Lower East Side fixture, I realized I would have to focus on a specific aspect of the restaurant, so I chose to focus on what I believe is their greatest strength – burgers. Noah’s Ark has a selection of 11 premium burgers, 10 of which are genuinely worthwhile and creative while the final one is of the, “this is just like a regular burger, but ridiculously oversized” variety that makes me worry about the future of our species.

The most basic offering is the blackened Caesar burger, which, while delicious and juicy, is essentially just a burger topped with Caesar dressing. From there things get a little more adventurous with options like, the ponzu burger, which is marinated in Japanese ponzu sauce, garlic and ginger, and topped with shiitake mushrooms, and the Lower East Side burger, which is topped with chulent and derma and is obviously not the health conscious choice. My personal favorite is the Brunch All Day Burger, which is topped with crispy pastrami, mayonnaise and a Sunnyside-up fried egg. If you have never had a burger with a fried egg on top, you don’t know what you are missing – it is truly one of the world’s great things.

The burgers are served in a metal wire frame shaped like a boat (get it? Yeah, you get it) with a side of soft and delicious sweet potato fries and chipotle dipping sauce. When you next find yourself craving a burger I cannot recommend Noah’s Ark strongly enough. If all the other kosher burgers disappeared, Noah’s Ark would be a good place to start rebuilding.





Good 2 Go in Washington Heights

Friday, September 3rd, 2010

Koshertopia has received numerous tip offs about restaurant changes in Washington Heights. We are happy to confirm that the restaurant formally known as Shauli’s Place has undergone a compelete renovation. Now known as Good 2 Go, they are featuring the best of burgers, chicken, steak sandwiches, hand-cut french fries and salads.





Prime KO Update

Thursday, March 11th, 2010

Prime Grill’s newest location, Prime KO is rumored to have a soft opening before Pesach. The new restaurant at 217 West 85th Street is currently in the final stages of renovation. Koshertopia staff was taken on an exclusive tour and is impressed with the space. This latest high-end restaurant is certainly going to be well received. Official opening is set for after Pesach.





Cafe Classico

Thursday, November 12th, 2009

Café Classico truly is a classic café, with a menu so large and varied that there is bound be something for everyone’s tastes.  The restaurant is located in the heart of Midtown on the second floor above The Great American Health Bar (also kosher), so be sure to take the stairway on the left up to the restaurant.

Given its location, Café Classico draws a very large lunch crowd, offering quick service and reasonable prices.  During the evening, the dining room is much more subdued.  If possible, ask for a table along the windows.  It was really enjoyable watching the hustle and bustle of 57th Street from up above in a quiet, comfortable space.

I began to peruse the menu, and there were many items that caught my eye.  The options covered a variety of cuisines: Israeli dishes like kabobs and falafel, deli sandwiches with pastrami or corned beef, and Italian dishes such as pastas and chicken.

I started with the Mediterranean combo platter, which featured hummus, babaganoush, pita, Israeli salad, and pickled vegetables. The hummus and babaganoush were both very tasty, but the Israeli salad lacked any seasoning whatsoever – rather disappointing.

I ordered the Chicken Scarpariello for my entrée, which consisted of pan sautéed chicken breast with balsamic and white wine.  All portions of the entrees are all very large, and each one is served with three side items:  wild rice, spring vegetables, and roasted red potatoes.

The pieces of chicken were extremely tender, and the sauce was very unique and flavorful.  The potatoes were roasted nicely giving them a great crispy texture.  The vegetables were straightforward, but the rice was cold and bland, unfortunately.

And finally, a few additional Miss Menu pointers…

  • It is rare to find a nicer, sit-down restaurant that does not accept credit cards, but Café Classico is cash-only.
  • Private party space is available, as is catering and free delivery with an option to order online.
  • The prices on the lunch menu are much lower than the diner menu, but most of the items are available at either time.
  • A full sushi bar (featuring a sushi chef from Japan) was recently added to the restaurant.