Miss Menu Reviews

By: Shayna Walter

Even though life in NYC can be a little uncertain at times, there is one thing I’m sure of…I will never get tired of dining out in this city.

Follow my latest restaurant adventures, find ideas for your next meal, or even ask for suggestions.

Not Exactly Deluxe

Sunday, March 14th, 2010

On a picture-perfect day, it was an absolute must that I eat lunch outside somewhere. I started brainstorming ideas of where I could pick up a quick meal. I walk passed Kosher Deluxe on my commute to/from work, and decided this was the perfect chance to try it.

Although they looked very good, I was in the mood to try something other falafel or shawarma, so I continued on to the back of the restaurant to check out the rest of the selections. There were hundreds of items on the menu board behind the registers including Chinese, deli sandwiches, soups, and even desserts.


I decided to try the Marinara Schnitzel, which was homemade chicken fingers served on a baguette with lettuce, tomato, and marinara sauce. The sandwich was served with a pickle and a small side of coleslaw.

I got to Bryant Park, found a table, and was eager to give this sandwich a try, only to be pretty disappointed. The sandwich had only a few small chicken fingers on it. Slightly redeeming, the chicken itself was tender and tasty. What was lacking any taste at all was the marinara sauce. It was watery and bland, and turned the baguette completely soggy in a matter of minutes. A pickle wedge and a small container of coleslaw were included as well.

The interior of Kosher Deluxe is not so appealing with bright florescent lights and dingy, old floors. So, I definitely recommend getting takeout or having your food delivered.

On a day like today, the seating area was mostly empty, but there was still a big crowd at the registers, and I can see why. It’s quick, it’s reasonably priced, and it has a wide variety of cuisines. Maybe the regulars know what is safe to order and what to pass on. I mentioned my trip to Kosher Deluxe to a few friends after I got back, and they spoke highly of the front counter that serves falafel and shawarma with large salad bar, and also of their Chinese dishes. I think a return trip is in order to give this restaurant another chance at truly living up to its name.

  • Share/Bookmark

Bagel That’s Not Quite Boss

Monday, February 15th, 2010

Two things come to mind when I think about the foods that New York City is known for: pizza and bagels.  I like to think that in the 6+ years I’ve been living in New York City, and especially since I started Miss Menu, that I’ve developed a pretty decent ability to separate the good bagels from the bad.  They should be crusty on the outside and chewy on the inside.

Last Sunday, I went to Bagel Boss across the street from Stuyvesant Town.  I was immediately impressed with the variety of bagels, fish, and salads that they had available.  After taking entirely too long to decide what I was in the mood for, I ordered tuna salad on an onion bagel.  The sandwiches came with a pickle and side item, and rather than the usual potato salad/coleslaw options, I was able to choose from a dozen different salads or sides.  I went with something out of the ordinary, what they called a California salad.

Even before my first bite, I was curious about this bagel.  The inside looked exactly like bread.  It appears that they didn’t boil the bagels long enough before putting them in the oven.  Luckily, the tuna was delicious.  It was moist without being too heavy on the mayonnaise.  The salad was really great too and very flavorful.  Pasta was mixed in a light dressing with sun dried tomatoes, red onions, carrots, and green pepper.


I was pleasantly surprised with the size of this sandwich platter and definitely enjoyed the meal all around.  The menu also featured so many other items that I was very tempted to try.  The burekahs, knishes, rugelach, and even the pizza in the back all looked fantastic, but they’ll all have to be saved for another visit!

Bagel Boss was crowded the entire time I was there, but fortunately, the line moved very quickly and tables were always available.  They also do a very large catering business, with baskets and packages available for all sorts of occasions.  Are Bagel Boss’s bagels the bagels that make New York City famous for?  No.  There are definitely better bagels to be had.  But, the selection of salads, sides, and baked goods certainly help make up for it.

  • Share/Bookmark

Crying Wolf

Friday, January 1st, 2010

Wolf & Lamb Steakhouse & Delicatessen is located in Midtown.  I noticed on the sign outside that the restaurant considered itself a steakhouse and delicatessen.  I was definitely curious about this combo, as a restaurant usually excels when it has one focus or specialty.  But, I decided to reserve judgment until I could take a look at the menu.

The interior had a warm, casual feeling with dim lighting, exposed brick walls, and ornate mirrors.  We were seated promptly by a friendly host who also turned out to be our server.  As I perused the menu, I mostly saw items that fit on the menu of a steakhouse.  Only a few things would be considered delicatessen items, including a sandwich and appetizers that contained pastrami.

Picante Chicken Tenders
Picante Chicken Tenders

We started with chicken tenders that were tossed in a picante chili pepper sauce.  The flavor of the sauce was fantastic with just the right amount of kick.

For my entrée, I decided on a center-cut rib-eye filet.  Each entrée comes with a choice of a side and I chose the rustic French fries.  I ordered the steak medium well, but was less than impressed with how it was seasoned (or the lack thereof) and cooked. The outside was overcooked, but the inside was close to medium rare.  A steak of this quality should be cooked to the customer’s preference, which was not the case here at all.

Rib Eye and Fries
Rib Eye and Fries

My friend wasn’t in the mood for a steak and ordered the fettuccine in cream sauce with grilled chicken and sautéed spinach.  I tried a bite and have to say that I was impressed with the cream sauce given that there was no dairy in it.  The portion was immense and did not skimp on the chicken. Usually this would be a good thing, but this was possibly the worst grilled chicken I’ve ever eaten at an upscale restaurant.  It was processed and chewy, like the kind found at the grocery store pre-packaged in strips.

Fetuccine
Fetuccine

To round out a pretty disappointing meal, the seemingly friendly host/server who greeted us was no where to be found throughout the meal and shrugged us off twice when we tried to get his attention, before reluctantly coming over to our table.

Wolf & Lamb seems to be a popular restaurant, as most tables were filled on a cold Tuesday night.  The restaurant has a convenient location and a large menu, but I can’t imagine that the food is what keeps bringing people back.  With many other great kosher steakhouses and delicatessens in the area, perhaps Wolf & Lamb should focus on trying to be a great steakhouse or a great delicatessen, rather than being mediocre at both.

  • Share/Bookmark

Olympic In Every Way

Friday, December 11th, 2009

Olympic Pita has been going through a bit of an identity crisis lately.  When I first discovered it last year, it was a casual falafel and shawarma restaurant.  Then, it became Baraca with dimmer lighting, more modern décor, a much pricier menu, and sushi!  In recent weeks, the name has reverted back to Olympic Pita.  All of these changes never affected the quality of the food, fortunately.

OlympicPita_laffa
Olympic Pita Laffa

Olympic Pita is fantastic for many reasons, but mainly because it offers something that most pita places in Manhattan do not: homemade laffa.  For those of you who may not know, laffa is freshly-made, over-sized pita baked in a tandoor oven that comes out with the perfect combination of soft and crispy at the same time.  As soon as you open the door to the restaurant, you can smell the laffa baking.

On the way to our table the main dining area, we strolled by the laffa oven and the salad bar.  Everything looked delicious. We started with an order of hummus, which came with a piping hot laffa for dipping. The best way I can describe this combo is “heavenly.”  The hummus was garlicky and creamy, and topped with great tahina and olive oil. Although it doesn’t say it anywhere on the menu, the basket of laffa can be refilled as long as there is hummus left – so, be sure to ask!

Every lunch order comes with a trip to the salad bar. You are allowed to fill up one small plate with a delicious assortment of coleslaw, Israeli salad, pickles, etc.

For my main meal, I ordered a falafel laffa, which comes with hummus, harisa, Israeli salad, and French fries.  I have had fries in pita before, but those were always bland and soggy. Olympic Pita’s fries were actually good on their own, and even better squished in with falafel and covered in hummus! The falafel was absolutely delicious…a little spicy, crispy on the outside, and a ton of flavor.

Even with all its changes and my few minor complaints, I can’t stop raving about Olympic Pita.  It is definitely as good as any falafel I’ve ever had in Israel.

And finally, a few additional Miss Menu pointers…

  • In addition to the sit down restaurant, there is take-out available.
  • The sit down prices are more expensive than take-out, and the dinner menu is more expensive than the lunch menu
  • Do not expect service with a smile – the servers are a little rough around the edges and hard to track down.
  • Gratuity is included in the bill (which probably explains the above statement!), so there is no need to add extra money for tip on top of the total.
  • Share/Bookmark

Cafe Classico

Thursday, November 12th, 2009

Café Classico truly is a classic café, with a menu so large and varied that there is bound be something for everyone’s tastes.  The restaurant is located in the heart of Midtown on the second floor above The Great American Health Bar (also kosher), so be sure to take the stairway on the left up to the restaurant.

Given its location, Café Classico draws a very large lunch crowd, offering quick service and reasonable prices.  During the evening, the dining room is much more subdued.  If possible, ask for a table along the windows.  It was really enjoyable watching the hustle and bustle of 57th Street from up above in a quiet, comfortable space.

I began to peruse the menu, and there were many items that caught my eye.  The options covered a variety of cuisines: Israeli dishes like kabobs and falafel, deli sandwiches with pastrami or corned beef, and Italian dishes such as pastas and chicken.

I started with the Mediterranean combo platter, which featured hummus, babaganoush, pita, Israeli salad, and pickled vegetables. The hummus and babaganoush were both very tasty, but the Israeli salad lacked any seasoning whatsoever – rather disappointing.

I ordered the Chicken Scarpariello for my entrée, which consisted of pan sautéed chicken breast with balsamic and white wine.  All portions of the entrees are all very large, and each one is served with three side items:  wild rice, spring vegetables, and roasted red potatoes.

The pieces of chicken were extremely tender, and the sauce was very unique and flavorful.  The potatoes were roasted nicely giving them a great crispy texture.  The vegetables were straightforward, but the rice was cold and bland, unfortunately.

And finally, a few additional Miss Menu pointers…

  • It is rare to find a nicer, sit-down restaurant that does not accept credit cards, but Café Classico is cash-only.
  • Private party space is available, as is catering and free delivery with an option to order online.
  • The prices on the lunch menu are much lower than the diner menu, but most of the items are available at either time.
  • A full sushi bar (featuring a sushi chef from Japan) was recently added to the restaurant.
  • Share/Bookmark

Le Marais

Thursday, October 1st, 2009

Exterior of Le Marais

Exterior of Le Marais

Le Marais is the quintessential French bistro in every sense.  The restaurant is boisterous and dimly-lit, serving fantastic food and wine with often spotty service.  Taking its name and inspiration from the historical Jewish quarter of Paris, Le Marais successfully recreates this atmosphere right here in New York.

Upon entering, you’ll pass through an authentic butcher shop featuring a variety of kosher meats, which I take to mean that the meat served is very fresh and of good quality.  The dining room walls are covered in dark wood paneling with Parisian advertisements, maps, and antique lampposts scattered throughout.Butcher Showcase at Le Marais

I decided to start with a light “amuse-gueule,” or appetizer, of pan seared tuna.  This tuna loin was crusted with sesame seeds, lightly seared, and served on a bed of sliced cucumbers with a sweet glaze on the side.  The tuna was fresh and the sesame crust gave each bite a great texture.

Butcher Showcase at Le Marais

Butcher Showcase at Le Marais

While other menu items like coq au vin, roasted salmon, and merguez with couscous were tempting, I knew having a steak in a steakhouse was a must!  There are a dozen different cuts to choose from, and I ordered the steak au poivre et frites.  This black pepper-crusted tournedo was very lean, cooked well, and was so flavorful…what I (and many others) consider one of the best kosher filets in Manhattan.  Also, like any true French bistro, serving fantastic French fries is a necessity – and Le Marais’s light and crispy frites did not disappoint.  A small green salad also accompanied the steak, rounding out an all-together great entrée.

Steak Au Poivre et Frites

Steak Au Poivre et Frites

Le Marais features an extensive kosher wine list with many wines from France, as well as Israel, California, Australia, and others.  Although I didn’t have any room left for dessert, the menu looked delicious.  Many true French staples are available like crème caramel, tarte aux pommes, and profiteroles.

In fine dining establishments like Le Marais, I always feel that the service should be on par with the food.  My only complaint about my experience here was the service -impersonal and extremely rushed.

And finally, a few additional Miss Menu pointers…

  • The tables are very cramped and the restaurant becomes extremely noisy during peak dining hours.  While this is part of its appeal to some, it may not be ideal for those seeking an intimate, quiet meal.
  • The steaks are always cooked one notch higher than you request (i.e. if you prefer your steak medium, order it medium rare; well done, order it medium well).
  • Make a reservation in advance when possible.  In addition to the usual kosher clientele, Le Marais’s location near Times Square often attracts a number of walk-in tourists, and tables can fill up very quickly.

Click herer for the Le Marais Listing

  • Share/Bookmark