Archive for February, 2010

At Long Last Glatt Kosher Indian Restaurant Open in Manhattan

Thursday, February 25th, 2010

Teaneck has one, and now Manhattan has one with Dakshin II opening earlier this week. Dakshin II is Manhattan’s first Glatt Kosher certified Indian restaurant. Dakshin II is located at 1154 First Avenue (between 63rd and 64th Street) and is supervised under the OK (Organized Kashrus Laboratories). Dakshin II brings you upscale Indian cuisine with and extensive menu that will suit any palate. From their vegetarian selections as well as traditional tandoori specialties and seafood entrees, there is literally something for everyone. (NOTE: Dakshin I located on the UES is not under kosher supervision)





Riverdale Kosher Scene Under Expansion

Thursday, February 25th, 2010

The popular Mexican chain Carlos & Gabby’s has is opening its newest location in Riverdale. The space at 5685 Riverdale Avenue (formally Dumplings) is currently being renovated and is scheduled to open in the coming few weeks. The restaurant will offer sit down dining, take-out and catering. Riverdale residents are rejoicing with this latest addition to their kosher dining options.





Prime KO Update

Thursday, February 25th, 2010

Koshertopia announced back in October 2009 and January of this year that Prime Grill was opening a new location on the Upper West Side. The location at 217 West 85th Street (off Broadway) is close to completion and our sources inform us a grand opening is around the corner. Prime KO will be a moderately priced Japanese Steakhouse with a full sushi bar. There are 2 party rooms available that can accommodate up to 100 people and restaurant capacity is up to 160 people. Prime KO will also be offering prepaid Shabbat meals every week.





My Most Favorite to Open Next Week

Thursday, February 25th, 2010
Koshertopia announced, back in October 2009 that the My Most Favorite Group had taken over the space at 247 West 72nd St. The final touches are being completed on the new space and the restaurant, supervised by the OK  (Organized Kashrus Laboratories) is scheduled to open next Wednesday. Stay tuned for more information.





Bagel That’s Not Quite Boss

Monday, February 15th, 2010

Two things come to mind when I think about the foods that New York City is known for: pizza and bagels.  I like to think that in the 6+ years I’ve been living in New York City, and especially since I started Miss Menu, that I’ve developed a pretty decent ability to separate the good bagels from the bad.  They should be crusty on the outside and chewy on the inside.

Last Sunday, I went to Bagel Boss across the street from Stuyvesant Town.  I was immediately impressed with the variety of bagels, fish, and salads that they had available.  After taking entirely too long to decide what I was in the mood for, I ordered tuna salad on an onion bagel.  The sandwiches came with a pickle and side item, and rather than the usual potato salad/coleslaw options, I was able to choose from a dozen different salads or sides.  I went with something out of the ordinary, what they called a California salad.

Even before my first bite, I was curious about this bagel.  The inside looked exactly like bread.  It appears that they didn’t boil the bagels long enough before putting them in the oven.  Luckily, the tuna was delicious.  It was moist without being too heavy on the mayonnaise.  The salad was really great too and very flavorful.  Pasta was mixed in a light dressing with sun dried tomatoes, red onions, carrots, and green pepper.


I was pleasantly surprised with the size of this sandwich platter and definitely enjoyed the meal all around.  The menu also featured so many other items that I was very tempted to try.  The burekahs, knishes, rugelach, and even the pizza in the back all looked fantastic, but they’ll all have to be saved for another visit!

Bagel Boss was crowded the entire time I was there, but fortunately, the line moved very quickly and tables were always available.  They also do a very large catering business, with baskets and packages available for all sorts of occasions.  Are Bagel Boss’s bagels the bagels that make New York City famous for?  No.  There are definitely better bagels to be had.  But, the selection of salads, sides, and baked goods certainly help make up for it.





Shabbat Prep without the Prep: Finding those Odds and Ends

Monday, February 15th, 2010

So you have your meal planned out as far as your main dishes are concerned, but still need a little help with the odds and ends.  Well, if you’re on the Upper West Side, there are a bunch of places you can go to help you round out your meal.

If you need challah, you can run into several different places (Super Sol, Kosher Market Place, Fairway, etc.), but did you know, you can now can challah at Essentials located on the corner of 80st and Broadway?  Yep, they have a stand (randomly placed I must say) in the middle of the cash register.  But now it’s official – that place really does have everything!  And just some advice … if you’re looking to save calories, don’t do it here by going for wheat instead of egg challah.  Go for the goods and work out after Havdalah.

Now let’s say you’re looking for a nosh to serve while your guest are arriving.  I have to say, I love the peach mango salsa from Whole Foods served with Stacy’s pita chips.  The salsas are part of their “365” line.  If you want to try a few different things, then be creative with your salsas and pick up some scoop Tostitos.  Last week, I went with whole wheat Tostitos and snack practically flew off my table. If you want a healthier option, pick up any kind of hummus (Sabra is my favorite) and serve it with pretzel chips.  I served all of these things to kick off my last two meals and my guests loved everything!

If you feel like these winter days have you looking for ways to warm up, Zabar’s kosher soups in a jar are a must!  The chicken broth (regular or reduced sodium) taste better with some noodles or soup nuts thrown in, but they’re so easy to work with if you’re in the mood for soup.  They also have a vegetable option, which is seriously, out of this world.

If you need kosher desserts and like Babka, then let me introduce you to another reason to save up those calories for Shabbat.  Zabar’s makes a chocolate Babka that is so addictive.  I’ve had other packaged babka’s, but Zabar’s nails the sweet and moist combo that every babka should.  Check out Zabar’s and Co. located at 2245 Broadway and let me know what you pick up!

Another foolproof option for dessert is Sharon’s sorbet.  I’ve never met anyone who doesn’t like at least one of the flavors they make.   Whether served with fruit or cake, you can’t go wrong adding a scoop from one of their pints.  Lots of places carry them, but you may not know the Price Wise located caddy corner to Essentials has them all the way in the back.

Now, before I let you get back to your menu, I want to share what I think is the best kept secret on the Upper West.  The Westside Supermarket located at 2171 Broadway is never crowded and less expensive than Zabar’s and even Fairway sometimes.  If you know you need every day kosher items, go here!

So the next time you need a challah, something sweet or another starter, don’t fret.  You don’t have to go far in the city to find places to help you with your last minute prep.

Tell me where you like to go to grab your odds and ends.

Shabbat Shalom,

KK