Archive for January, 2010

Prime KO Finally Here!

Thursday, January 21st, 2010

Koshertopia announced back in October that Prime Grill was opening a new location on the Upper West Side. Since then we’ve had many questions:- where, when etc. We are happy to confirm that the new restaurant, ‘Prime KO’ is under construction set to open  towards the end of February beginning of March.

Prime KO will be a moderately priced Japanese Steakhouse with a full sushi bar. There are 2 party rooms available that can accommodate up to 100 people and restaurant capacity is  up to 160 people. Prime KO will also be offering prepaid Shabbat meals every week.

 The new restaurant is located at 217 West 85th Street (off Broadway).

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Chickpea is Kosher (Once Again)

Thursday, January 21st, 2010

Koshertopia has confirmed that two locations of the very popular chain are certified Kosher. One located at 688 Avenue of the Americas (22nd Street) and the other at 210 E 14th Street. Both are Glatt Kosher certified Kosher under the supervision of Rabbi Israel Mayer Steinberg of Vaad Harabanim Lemeshmeret Hakashrut

Chickpea, best known for their delicious falafel and hummus bakes all of their signature dishes on site, giving them flavorful results without adding unnecessary fats.

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Little Lad’s Is Supervised…Yet Again

Thursday, January 21st, 2010

Back in August we announced that Little Lad’s was no longer under supervision, we have confirmed that they are once again certified Kosher under Rabbi Israel Mayer Steinberg of Vaad Haarabonim Lemeshmeret Hakashrut.

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Quick and Casual Lunch Options

Friday, January 15th, 2010

I walked into “NY Lunchbox” located at 255 W. 36th St. and immediately felt like I was in a hot spot on Ben Yehuda St.  Being that I eat in non-Kosher restaurants, I don’t always get the Jewish experience I did on that cold winter day. 

Let me set the scene: 

I walked in, there was a crazy long line leading to the register and a woman standing near me was talking on her cell phone; asking her friend, Rifki, what she wanted for lunch.   Before the woman placed her order (and Rifki’s), the woman in front of her studied the soups of the day and loudly asked, “Is the soup hot?”  I mean, where else on Earth do people ask if the soup is hot other than in a kosher place? I felt my grandmother’s presence with me at that moment.  She liked soup – HOT – too. 

The place itself is no frills.  I sort of felt like I was in a Jewish office and this was our commissary.  Or that I was in an airport and this was the one and only kosher kiosk.  The way it works when you get to Lunchbox is you stand in line, order and take your food out the door.  Or, you put your food on a tray and take it upstairs.  There is no so sign indicating where the line starts and the place is organized chaos at its best.  Soups, sandwiches, sushi, salads and amazing lunch deals are some of the things you’ll find on the menu.  You’ll also find a several people washing their hands, saying Birkat or davening Mincha — things I always appreciate and truly cherish when I’m in a kosher restaurant.  For that, I loved the place; however, I’m not rushing to pack my lunchbox there again anytime soon.  For under $10 I got their signature wrap, a drink and small salad.   I wish they let you mix and match your wraps because there were a few I wanted to try.  Whatever wrap you choose, you have to take both halves of it, which seemed silly to me.  In any event, the wrap itself was amazing.  It was sweet and soft and just out of this world.  What was inside it (tofu and veggies) was just so-so.   Overall, the experience was pleasant and their prices won’t break your break the bank.

On a day I didn’t feel like going anywhere to grab something to eat, I ordered in from Gan Asia.  I was really in the mood for chicken pad thai, so I ordered the dish their Web site claims to be a Thai favorite and steamed vegetable dumplings.  The dumplings weren’t cooked enough, so they were disappointing.  The pad thai was OK, but nothing special.  It was sweeter than I’ve had before, but it didn’t send me over the moon.  I’ve had other dishes from Gan Asia before (like their lemon chicken and chicken and broccoli — both were amazing!)  So, next time, I’ll skip the pad thai are go for what I know is great.  They’re lunch deals are awesome, though, so check it out in case you’re not into pad thai to begin with.

KK

Click here for the Lunchbox listing

Click here for the Gan Asia listing

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Gan Eden by Jacob Opens in Diamond District

Thursday, January 14th, 2010

Not too long ago, Koshertopia reported that the Diamond Dairy located in the Diamond District had closed. As we lose one restaurant, another opens. Recently, Gan Eden by Jacob has opened at 74 West 47th Street (between 5th and 6th Avenue, on the third floor). They will be offering Bukharian and middle eastern style food for sit down or takeout.

They are under the supervision of Kehila Kashrut

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Organic Avenue to be Certified Kosher

Thursday, January 14th, 2010

Koshertopia has confirmed that the popular ORGANIC AVENUE (101 Stanton Street, between Ludlow and Orchard) will soon be certified under the Orthodox Union (OU). All the products in Organic Avenue are environmentally sustainable, as is the store itself. They offer raw vegan food made fresh daily, smoothies, raw juices, snacks and much more. This will be the first 100% organic store to be kosher certified in Manhattan – stay tuned for more information.

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Second Avenue Deli

Tuesday, January 5th, 2010
Second Avenue Deli

Second Avenue Deli

­­The Authentic Second Avenue Deli now sits at 162 32nd Street, closer to 3rd Avenue, and received a design overhaul when it moved into its new space. The restaurant retained the ‘deli’ feel, but also added warm and modern decor to its old world charm. The logo is the first visual you notice when walking in and I love that the English letters mimic Hebrew letters. There is also a clock hanging outside with Hebrew letters instead of numbers. Kosher salamis hanging from the deli counter greet you at the entrance to the venue, which boasts meats and salads. The restaurant even sells t-shirts, hats and pre-packaged 2nd Ave Deli foods. Counter service is available for about four people (I noted how many stools were available). I notice that the restaurant is broken down into sections. The logo is repeated on a high glass partition, so the space is actually cozier and more intimate than your usual open space. You can seat large and small parties and are not sitting on top of one other. The aisle down the middle (between partitions) makes it easy access for the wait staff to move through the seated areas, without disturbing the patrons. There are also a few small charming booths to dine in.

Second Avenue Deli

Second Avenue Deli

The heritage and history of this restaurant can still be seen in the Yiddish photographs and newspaper headlines that frame the walls. Custom lamps are affixed to the wall, which I was pretty impressed with. Brown, blue, and white tiles form a pattern on the floor, which then extends to the walls and is also mirrored in the menu design. Paper placemats, which have a painting of the older Second Ave Deli location, lay on each tiled table, which I think is a nice added touch against the new modern style. This is a very popular spot and is usually crowded. I felt they wanted to turn over the tables quickly, so be prepared to order extra refills or dessert!

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Crying Wolf

Friday, January 1st, 2010

Wolf & Lamb Steakhouse & Delicatessen is located in Midtown.  I noticed on the sign outside that the restaurant considered itself a steakhouse and delicatessen.  I was definitely curious about this combo, as a restaurant usually excels when it has one focus or specialty.  But, I decided to reserve judgment until I could take a look at the menu.

The interior had a warm, casual feeling with dim lighting, exposed brick walls, and ornate mirrors.  We were seated promptly by a friendly host who also turned out to be our server.  As I perused the menu, I mostly saw items that fit on the menu of a steakhouse.  Only a few things would be considered delicatessen items, including a sandwich and appetizers that contained pastrami.

Picante Chicken Tenders
Picante Chicken Tenders

We started with chicken tenders that were tossed in a picante chili pepper sauce.  The flavor of the sauce was fantastic with just the right amount of kick.

For my entrée, I decided on a center-cut rib-eye filet.  Each entrée comes with a choice of a side and I chose the rustic French fries.  I ordered the steak medium well, but was less than impressed with how it was seasoned (or the lack thereof) and cooked. The outside was overcooked, but the inside was close to medium rare.  A steak of this quality should be cooked to the customer’s preference, which was not the case here at all.

Rib Eye and Fries
Rib Eye and Fries

My friend wasn’t in the mood for a steak and ordered the fettuccine in cream sauce with grilled chicken and sautéed spinach.  I tried a bite and have to say that I was impressed with the cream sauce given that there was no dairy in it.  The portion was immense and did not skimp on the chicken. Usually this would be a good thing, but this was possibly the worst grilled chicken I’ve ever eaten at an upscale restaurant.  It was processed and chewy, like the kind found at the grocery store pre-packaged in strips.

Fetuccine
Fetuccine

To round out a pretty disappointing meal, the seemingly friendly host/server who greeted us was no where to be found throughout the meal and shrugged us off twice when we tried to get his attention, before reluctantly coming over to our table.

Wolf & Lamb seems to be a popular restaurant, as most tables were filled on a cold Tuesday night.  The restaurant has a convenient location and a large menu, but I can’t imagine that the food is what keeps bringing people back.  With many other great kosher steakhouses and delicatessens in the area, perhaps Wolf & Lamb should focus on trying to be a great steakhouse or a great delicatessen, rather than being mediocre at both.

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