Le Marais
Steakhouse, French
150 West 46th Street
Midtown West
Manhattan, New York City, 10036
Telephone:
(212) 869-0900
| Sunday: | 12:00 pm - 12:00 am |
| Monday: | 12:00 pm - 12:00 am |
| Tuesday: | 12:00 pm - 12:00 am |
| Wednesday: | 12:00 pm - 12:00 am |
| Thursday: | 12:00 pm - 12:00 am |
| Friday: | 12:00 pm - 3:00 pm |
Additional Info:
Saturday: After Shabbat - 1:00 am (Only during Winter months)
Website:
http://www.lemarais.net
D/M/P
Supervision
Food
Value
Service
Atmosphere
Overall
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What Koshertopia has to say:
Le Marais is a rare treat amongst NY Kosher restaurants, a real quality steakhouse. They are a bit on the pricey side, but for your money you get a top of the line meal. Most go for the red meat, but they also have a nice variety of chicken, fish, and salads. You should also check out their vast wine menu, they are sure to have a selection to pair with your meal.
Food 5
Value 4
Service 4
Atmosphere 4
Overall 5
What ryno675 has to say:
Posted on 07/26/2010
This is my favorite restaurant. When I am in town, I make sure to visit this place. The best steak in town and the portions are a very good size. The atmosphere is pretty homey. Just make sure you call ahead to see if they are open after shabbat (sat night). Definitely go to this place
Food 5
Value 4
Service 4
Atmosphere 4
Overall 5
What smaza105 has to say:
Posted on 06/07/2010
My favorite Manhattan restaraunt, and some of the best steaks I have ever had. The prime rib for two is both really good, and one of the best values out there. The tournadoes are also excellent. Steaks are clearly the star, but appetizers and desserts are good two. One point of caution: make sure to insist one being seated upstairs.
Appetizers
Pave de Thon
Pan seared tuna, fennel, melon, cucumbersLes Rillettes du Boucher
Homemade duck and veal spreadChili Marocaine
Spicy lamb chili, avocado relishSaumon Fume Garni
Classic smoked salmonMagret de Canard Fume Lentilles Vertes
Smoked duck breast with green lentil saladSalade Verte
Mesclun salad, balsamic vinaigrettePoireaux Vinaigrette
Leeks, potato salad vinaigretteWagyu Beef Sliders
Salades & Appetizers
A Endives Braisees
Braised endives, citrus, walnutsMerguez, Couscous
Spicy lamb sausages, couscousFrench Dip Sandwich
Steak sandwich, roasted tomatoesSalade de Poulet
Pan-seared chicken breast, baby greensSalade Nicoise au Thon Frais
Nicoise salad with grilled fresh Yellow Fin TunaSalade de Confit de Canard
Frisee salad with duck confit
Assiette de Charcutailles
Rillettes, saucisson, pâte etc
Petite
Grande
Les Specialites
Coq au Vin
Chicken braised in red wine, mashed potatoesCote de Veau
Veal chop, english peas, orecchiette, gremolataSteak au Poivre, Frites
Black pepper- crusted tournedosSteak Tartare Frites
Steak tartare French friesFlat Iron Steak
Celery root puree shimeji mushroomsMedaillons de Boeuf, Sauce Moutarde
Beef medallions, mustard sauceJarret dAgneau
Braised lamb, rosemary spaetzle
Les Poissons
Filet de Saumon Roti
Roasted salmon, ratatouille, chive oilFilet de Fletan Saute
Pan fried flounder, Israeli couscous and tomato - cucumber salad
Les Pates Fraiches
Pasta of the day
P/A
La Rotissoire
Demi- Poulet Roti, Frites
Half free range roasted chickenPaillard de Poulet, Frites
Chicken paillard
La Grillade
LEntrecote (12 oz.)
Ribeye (16 oz.)
Onglet a l Echalote
Hanger steak, shallot sauceLa Surprise
Butchers cut, market availabilityTournedos Le Marais
With bearnaiseCote de Boeuf
Prime rib for oneSteak, Frites, Salade
Classic Burger
Side Dishes
French Fries
Sauteed Mushrooms
Sauteed Onions
Roasted Fingerling Potatoes
Mashed Potatoes
Couscous
Les Chocolats
Opera
Chocolate and mocha cakeMarquise au Chocolat
Chocolate mousse cake, pine nut crust
Les Desserts
Tarte aux Fruits
Fruit tartTarte au Citron
Fresh lemon tartFruits Melange
Seasonal fresh berries, lime sugarPoires Belle Helene
Poached pears, vanilla ice cream, chocolate sauce
Mineral Water
Evian 0.75 lt.
Evian 0.33 lt.
Pellegrino 1 lt.
Pellegrino 0.5 lt.
Salades & Assiettes
Cafe platters
Endives Braisees
Braised endives, citrus, walnutsMerguez, Couscous
Spicy lamb sausages, couscousSalade de Poulet
Pan-seared chicken breast, baby greens, dijon mayonaiseSalade Nicoise au Thon Frais
Nicoise salad with grilled fresh yellow fin tunaSalade de Confit de Canard
Frisee salad with duck confitFrench Dip Sandwich
Steak sandwich, roasted tomatoes, arugula and garlic confitSteak, Frites, Salade
Amuse - Gueules
Salade Verte
Organic mesclun salad, vinaigretteCroquettes de Saumon
Pan fried salmon cakes, fingerling potato parsley saladPave de Thon
Pan seared tuna, fennel, melon, cucumbersLes Rillettes du Boucher
Homemade duck and veal spreadChili Marocaine
Spicy lamb chili, avocado relishMagret de Canard Fume, Lentilles Vertes
Smoked duck breast with green lentil saladPoireaux Vinaigrette
Leeks, potato salad vinaigretteChaussons aux Champignons
Wild mushroom turnoversSaumon Fume Garni
Classic smoked salmonWagyu Beef Sliders, Frizzled Leeks
Assiette de Charcutailles
Rillettes, saucisson, pate etc.
Petite
Grande
La Grillade
Served with pommes frites
LEntrecote (12oz.)
Ribeye (16oz.)
Onglet a lEchalote
Hanger steak, shallot sauceLa Surprise
Butchers cut, market availabilityTournedos Le Marais
With bearnaiseCote de Boeuf
Prime rib for oneClassic Burger
Les Specialites
Coq au Vin
Chicken braised in red wine with mushrooms and onions, mashed potatoesCote de Veau
Veal chop, English peas, orecchiette, gremolataSteak au Poivre, Frites
Black pepper-crusted tournedosSteak Tartare, Frites
Flat Iron Steak
Celery root puree, shimeji mushroomsMedaillons de Boeuf, Sauce Moutarde
Beef medallions, mustard sauceJarret dAgneau
Braised lamb, rosemary spaetzle
La Rotissoire
Demi-Poulet Roti, Frites
Half free range roasted chickenPaillard de Poulet, Frites
Chicken paillard
Les Pates Fraiches
Pasta of the Day
P/A
Les Poissons
Filet de Saumon Roti
Roasted salmon, ratatouille, chive oilFilet de Fletan Saute
Pan fried flounder filet, Israeli couscous and tomato cucumber salsa
Side Dishes
French Fries
Sauteed Mushrooms
Sauteed Onions
Roasted Fingerling Potatoes
Mashed Potatoes
Couscous
Salades & Assiettes
Cafe platters
Endives Braisees
Braised endives, citrus, walnutsSalade Nicoise au Thon Frais
Nicoise salad with grilled fresh yellow fin tunaMerguez, Couscous
Spicy lamb sausages, couscousSalade de Poulet
Pan-seared chicken breast, baby greens, dijon mayonaiseSalade de Confit de Canard
Frisee salad with duck confitSteak, Frites, Salade
Amuse-Gueules
Salade Verte
Organic mesclun salad, vinaigretteCroquettes de Saumon
Pan fried salmon cakes, fingerling potato parsley saladPave de Thon
Pan seared tuna, fennel, melon, cucumbersLes Rillettes du Boucher
Homemade duck and veal spreadChili Marocaine
Spicy lamb chili, avocado relishMagret de Canard Fume, Lentilles Vertes
Smoked duck breast with green lentil saladPoireaux Vinaigrette
Leeks, potato salad vinaigretteChaussons aux Champignons
Wild mushroom turnoversSaumon Fume Garni
Classic smoked salmonWagyu Beef Sliders, Frizzled Leeks
Assiette de Charcutailles
Rillettes, saucisson, pate etc.
Petite
Grande
La Grillade
Served with pommes frites
LEntrecôte (12oz.)
Ribeye (16oz.)
Onglet a lEchalote
Hanger steak, shallot sauceLa Surprise
Butchers cut, market availabilityTournedos Le Marais
With bearnaiseCote de Boeuf
Prime rib for oneCote de Boeuf
Prime rib for two
Les Specialites
Coq au Vin
Chicken braised in red wine with mushrooms and onions, mashed potatoesCote de Veau
Veal chop, English peas, orecchiette, gremolataSteak au Poivre, Frites
Black pepper-crusted tournedosSteak Tartare, Frites
Flat Iron Steak
Celery root puree, shimeji mushroomsMedaillons de Boeuf, Sauce Moutarde
Beef medallions, mustard sauceJarret dAgneau Aux Epices
Braised lamb, rosemary spaetzle
La Rotissoire
Demi-Poulet Roti, Frites
Half free range roasted chickenPaillard de Poulet, Frites
Chicken paillard
Les Pates Fraîches
Pasta of the day
P/A
Les Poissons
Filet de Saumon Roti
Roasted salmon, ratatouille, chive oilFilet de Fletan Saute
Pan fried flounder filet, Israeli couscous and tomato cucumber salsa
Side Dishes
French Fries
Sauteed Mushrooms
Sauteed Onions
Roasted Fingerling Potatoes
Mashed Potatoes
Couscous
Sunday Brunch
Soup of the Day or Green Salad
Assortment of Breakfast Pastries
Les Oeuts
Eggs Benedicte
Brunch platter omelette with fines herbes wild mushroom omeletteSteak and Eggs
Smiked salmon and scrambled eggs poached eggs, frisee salad
Les Specialites
Steak Fries
Waffles, fresh fruits, cinnamon cream french toast with fresh fruitsChicken Sandwich
Hamburter, frites steak tartare, fritesOrthodox Union (OU)
| 11 Broadway New York, NY 10004 |
Phone: (212) 563-4000 Fax: (212) 564-9058 Website: http://www.ou.org |
