Wolf & Lamb
American, Deli, Steakhouse, Burger
10 East 48th Street
Midtown East
Manhattan, New York City, 10017
Telephone:
(212) 317-1950
| Sunday: | 2:00 pm - 10:00 pm |
| Monday: | 11:45 am - 10:00 pm |
| Tuesday: | 11:45 am - 10:00 pm |
| Wednesday: | 11:45 am - 10:00 pm |
| Thursday: | 11:45 am - 10:00 pm |
| Friday: | 11:45 am - 1:45 pm |
Website:
http://www.wolfandlambsteakhouse.com
D/M/P
Supervision
Food
Value
Service
Atmosphere
Overall
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What Koshertopia has to say:
In midtown and looking for a top-notch steakhouse? Wolf and Lamb is the place for you. The upscale welcoming atmosphere is the perfect setting for your top of the line meal. They do all their butchering in-house, so they can hand select only the best cuts of meat. Not a meat person? Have no fear. They also have great soups, salads, chicken and fresh fish to satisfy your hunger.
Food 5
Value 4
Service 4
Atmosphere 4
Overall 4
What jonhecht has to say:
Posted on 01/17/2011
I recently took a couple of clients to Wolf & Lamb for lunch and they couldn’t stop talking about the food, specifically the burgers. This restaurant is a great lunch spot if you need a nice place for a business meeting over a good meal.
Food 5
Value 5
Service 5
Atmosphere 5
Overall 5
What Sam has to say:
Posted on 11/22/2010
They totally stepped up their game. If you haven't visited in a while i highly recommend you visit them soon. They recently upgraded their menu and wine list and are now making all desserts in-house. my favorites are the "porterhouse" steak and herb crusted rack of lamb. the wild berry crumble is crazy delicious.(great beer options considering they are kosher - blue moon, bklyn lager,coney island....)
Food 5
Value 4
Service 5
Atmosphere 4
Overall 4
What Amy11486 has to say:
Posted on 11/16/2010
Came in with a friend and had a wonderful meal! Very friendly staff, steak and fish cooked perfectly! Great wine list!
Food 5
Value 5
Service 5
Atmosphere 5
Overall 5
What introducingyael has to say:
Posted on 08/24/2010
Delicious food and very skilled chefs. My husband likes his meat burned and I like mine medium rare. They managed to make ribs in a way that both Hubby and I enjoyed!
