Madras Mahal
Indian, Vegetarian
104 Lexington Avenue
Gramercy, Flatiron
Manhattan, New York City, 10016
Telephone:
(212) 684-4010
| Sunday: | 12:00 pm - 10:00 pm |
| Monday: | 12:00 pm - 10:00 pm |
| Tuesday: | 12:00 pm - 10:00 pm |
| Wednesday: | 12:00 pm - 10:00 pm |
| Thursday: | 12:00 pm - 10:00 pm |
| Friday: | 12:00 pm - 10:30 pm |
| Saturday: | 12:00 pm - 10:30 pm |
Website:
http://madrasmahal.tripod.com/main
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Sorry, there's no Koshertopia review at this time.
Soups and Salads
Item labeled with an asterisk, indicate hot and spicy.
1. Rasam*
A traditional south Indian spiced lentil essence soup.2. Sambar
A traditional south Indian hot bean soup.3. Mulligatawny Soup
Delicious blended beans with lemon and herbs served with ginger sticks.4. Mixed Vegetable Soup
Mixed harvest vegetables with light spices, served with ginger sticks.5. Katchumber
Chopped vegetable salad with a mildly spiced vinegar lemon dressing.6. Garden Salad
Fresh cucumbers, tomatoes, lettuce and carrots served with Raita (#95) dressing. Dressing is Dairy.
Appetizers from South India
Served with coconut chutney and sambar "Hot Indian Bean Sauce" Item labeled with an asterisk, indicate hot and spicy.
7. Iddly
Two steamed lentil and rice mix cakes- spice free.8. Iddly Vadai Combo
One each of #7 and #13.9. Iddly in Sambar Bowl
#7 Soaked in hot bean soup.10. Iddly in Rasam Bowl*
#7 Soaked in Rasam soup.11. Dahi Iddly
#7 Two steamed idly with dosai podi, yogurt, coconut and spicy chutney. Dairy Item.12. Cocktail Iddly Vadai*
#7 and #13 Cooked with spice and curry leaves.13. Medu Vadai
Two fried lentil flour donuts.14. Masala Vada
Lentil fritter with split chickpeas with onion and curry leaves.15. Vadai in Sambar Bowl
#13 Soaked in hot bean sauce.16. Vadai in Rasam Bowl
#13 Soaked in Rasam Soup.17. Bonda
Two fried potato ball fritters.18. Masala Cashew Nuts*
Spicy Madras style fried cashews. True Beer Companion!19. Uppma
Cream of wheat cooked with mild spices, cashews and mixed vegetables.
Appetizers from Gujarat
Served with date fruit and mint chutney. Item labeled with an asterisk, indicate hot and spicy.
20. Batata Vada
Two fried potato balls, hot and sweet.21. Kachori (Tuar)*
Two chickpea and green pea balls, hot and sweet.22. Bhel Puri
Mixed puffed rice, Indian noodles and rice flour crisp topped with onion, sweet and sour sauce served cold.
Breads
33. Chappati
Two whole wheat thin flat bread- spice free.34. Pulka
Two oil-free flat breads- spice free.35. Paratha
Flaky multi-layered bread- spice free.36. Alu Paratha
Bread stuffed with delicately seasoned potato served with Raita and chutney.37. Pea Paratha
Bread stuffed with mildly spiced peas served with Raita and chutney.38. Poori
Two puffed breads, deep fried- spice free.39. Poori and Masala
Two puffed bread served with spice mashed potato on side served with Pickle.
Appetizers from all India
Served with sweet and sour chutney. Item labeled with an asterisk, indicate hot and spicy.
23. Papadam
Two delicately spiced thin lentil wafers. True Beer Companion!24. Masala Papadam*
Two thin wafers with butter, onion, coriander and tomato spiced with lemon. Dairy Item.25. Alu Chaat
Potato with tangy spices served cold. Dairy Item.26. Samosa
Two crisp turnovers filled with spiced potato and green peas.27. Channa Chat
Chickpeas with rangy spices served cold. Dairy Item.28. Pakora*
Six fritters made of chopped vegetables and chickpea flour.29. Bhajjia
Six slices of assorted vegetables fried in chickpea batter.30. Dahi Vada
Two lentil balls in spiced date and tamarind yogurt sauce served cold. Dairy Item.31. Madras Mahal Hors D'oeuvres*
A selection of our warm appetizers from #13, #21, #26, #29. Includes 1 pc Medu Vadai, 1 pc Kachori, 1 pc Samosa and 6 pc Bhajjia32. French Fries or Onion Rings
Kids Special!
Rice
Item labeled with an asterisk, indicate hot and spicy.
40. Plain Rice
Basmati41. Tomato or Lemon or Tamarind Rice
42. Bisi Bella Rice
Fragrant rice cooked with vegetables and fine yogurt.43. Kashmiri Pullav
Fragrant rice cooked with dried fruits, saffron, nuts and vegetables.44. Yogurt Rice
fragrant rice cooked with mixed vegetables and fine yogurt. Dairy Item.45. Mix Vegetable Biryani*
Rice mixed with deliciously sauteed vegetables tossed in a lightly spiced sauce and topped with crispy fried julienne onion served with a Raita46. Dakshin Pongai
Rice cooked with lentils, cashews and mild spices. Served with Sambar and pickle. Real south Indian Treat!
Entrees - Dosai
From the south. Crepes served with coconut chutney and sambar "hot lentil bean" Item labeled with an asterisk, indicate hot and spicy.
47. Sada Dosai
Crepe made of rice and lentil flour- spice free.48. Mysore Sada Dosai*
Plain spiced crepe.49. Masala Dosai
Crepe rolled with lightly spiced onion and potato.50. Mysore Masala Dosai*
Spiced crepe rolled with lightly spiced onion and potato.51. Butter Dosai (Sada/Masala)
Crepe rolled with butter, onion and potato. Dairy Item.52. Paper Dosai (Sada/Masala)*
Thin crispy crepe with or without spicy mashed potato53. Paneer Dosai
Crepe filled with shredded homemade cheese, made medium or spicy. Dairy Item.54. Plain Rava Dosai (Sada/Masala)
Cream of wheat, rice flour crepe with cilantro. This item may take 15 minutes to cook.55. Onion Rava Dosai (Sada/Masala)*
Wheat and rice crepe with spiced potato, onion and cilantro. This item may take 15 minutes to cook.56. Madras Rava Dosai (Sada/Masala)*
Spiced wheat and rice crepe with onion, potato, hot pepper and cilantro. This item may take 15 minutes to cook.
Entrees - Uttappam
From the south. Served with coconut chutney and sambar "hot lentil bean sauce" Item labeled with an asterisk, indicate hot and spicy.
57. Plain
Rice and lentil flour pancake- spice free.58. Onion and Pea
Spice free.59. Onion and Hot Pepper*
60. Hot Pepper and Pea*
61. Mixed Vegetable
Onion, tomato, peas and carrots- spice free.62. Coconut
Coconut and cilantro- Spice Free.63. Tomato or Cilantro
64. Shredded Paneer
Homemade shredded cheese- spice free. Dairy Item.
Curries from Punjab
Northern regional curries. Served with Basmati Rice. Option to add extra rice. Item labeled with an asterisk, indicate hot and spicy.
70. Chana Sag
Chickpeas in creamed spinach and spices. Dairy Item.71. Chana Masala*
Chickpeas with spices, onion and cilantro. Dairy Item.72. Alu Chana
Potato cubes and chickpeas in lightly spiced sauce. Dairy Item.73. Gobi Masala
Cauliflower gently cooked with tomato and mild spices.74. Alu Gobi*
Potato cubes and cauliflower with mild spices.75. Bhindi Masala
Okra sauteed with onion, tomato, and hot spices.76. Beingan Bharta
Baked eggplant mashed sauteed with onion, tomato and spices.77. Alu Beingan
Potato and eggplant cooked with tomato, onion, and mild spices.78. Yellow Dal Tadka
Yellow lentil liquid gravy with onion and garlic sizzle.79. Malai Kofta
Vegetable balls in a rich creamy mild sauce. Dairy Item.80. Mutter Paneer
Fresh homemade cheese simmered with green peas and mild spices. Dairy Item.81. Alu Mutter
Potato cubes with green peas and spices. Dairy Item.82. Palak Paneer
Fresh homemade cheese in a thick puree of cream, spinach and herbs. Dairy Item.83.Alu Palak
Potato in a thick puree of cream, spinach and herbs. Dairy Item.84. Shahi Paneer
Cheese cubes, onion and tomato in a creamy sauce. Dairy Item.85. Vegetable Korma
Navaratna. Mixed vegetables, nuts and mild spices in a creamy sauce. Dairy Item.86. TOFU Gobi Matarwala
Tofu cooked with cauliflower, green peas and mild spice.87. Alu Gobi Broccoli
Mixture of potato, cauliflower and broccoli with mild spices.88. Vegetable Vindaloo*
Flavor of ginger, garlic, onion with potato and other vegetable. Very Spicy.
Curries from Gujarat
Western Regional Curries. Served with Basmati Rice. Item labeled with an asterisk, indicate hot and spicy.
89. Undhiyu
Potato, eggplant, yam, snow peas and spices.90. Sukhi Bhaji*
Boiled potato stir fried with hot pepper, onion and nuts.91. Whole Moog
Green lentils cooked in a spicy sweet and sour sauce.92. Kala Chana
Black chickpeas, tomato and onion in a spicy sweet and sour sauce. Dairy Item.93. Tuver Beingan*
Eggplant and pigeon peas with onion and hot spices.94. Kadhi
A spicy sweet soup of yogurt and chickpea flour. Dairy Item.
Weekend Specials
All items can be made mild, medium or spicy. Item labeled with an asterisk, indicate hot and spicy.
A. Rava Iddly
Cream of wheat steak cake, shreds of carrots, cashew nuts and mustard seeds.B. Rava Iddly in Sambar or Rasam Bowl*
#A in soup #1 or #2C. Pani Puri
Crispy mini puffed bread stuffed with spicy chickpeas, potatoes, served with a sweet, mint and sour sauce.D. Dahi Puri*
#C served with potato, black chick peas and yogurt. Dairy Item.E. Samosa Chat*
Two of #26, Samosas with sweet, mint and spicy chutney and yogurt. Dairy Item.F. Papadi Chat*
Fried papadi with yogurt and chutney. Dairy Item.G. Pav Vada*
One vegetable fritter inside of two hero bread.H. Pav Bhaji*
Two pieces of breads served with traditional mixed vegetable curry. Dairy Item.I. Pav Bhaji Dosa*
#H Curry in #49 served with sambar and coconut chutney.J. Chole Batura*
Large puffed bread served with spicy chickpeas curry. Dairy Item.K. Paneer Bhatura with Channa Masala*
Large bread filled with paneer (homemade cheese) made to your spice level, served with spicy chickpeas curry. Dairy Item.
Accompaniments
Item labeled with an asterisk, indicate hot and spicy.
95. Raita
Cool yogurt with onion, cucumber, tomato and mint. Dairy Item.96. Mango Chutney
Pieces of mango in a sweet and sour sauce.97. Achar*
Spicy Indian pickle98. Dosai Podi*
Special south Indian powdered spice in oil or butter99. Plain Yogurt or Plain Ghee (Butter)
Dairy Item.100. Sambar or Coconut Chutney
Desserts
All desserts include dairy
101. Ice Cream
Mango or Vanilla102. Kulfi
Sweet milk, pistachio and cardamom Indian ice cream.103. Kheer/Payasam
Rice pudding.104. Gulab Jamun
Two dessert cheese balls in a sweet syrup105. Skrikhand
A yogurt pudding with pistachio, almond cardamom106. Gajar Halwa
Shredded carrots and condensed milk in a sweet syrup.107. Badham Halwa
Made from almonds with milk, ghee (butter) and saffron.108. Cafe Thunder
Fine flavored cold coffee topped with vanilla ice-cream.109. Mahal Special
Badam halwa topped with choice of ice cream or Kulfi (#102)
Beverages
Item labeled with an asterisk, indicate hot and spicy.
110. Soda
Choice of flavor.111. Water
Choice of flavor.112. Homemade Mango Juice
113. Milk
Choice of cold or warm. Dairy Item.114. Lassi
Yogurt shake. Choice of sweet, salty or spicy. Dairy Item.115. Mang Lassi
Homemade yogurt shake with Indian mango. Dairy Item.117. Chaas or Moru*
Moru- Thin watery yogurt shake with salt and spices. Dairy Item.116. Mango Milkshake
Dairy Item.118. Coffee
Regular or decaffeinated served with milk and sugar on the side. Dairy Item.119. Tea
Regular or decaffeinated served with milk and sugar on the side, also served iced.120. Malsa Tea
Indian tea leaves steeped with milk and herbs, milk and sugar are on the side.121. Madras Coffee
Hot milk infused with Coffee- Sugar free. Dairy Item.Rabbi Chaim Dov-Ber Gulevsky
| 1764 46th Street Brooklyn, NY 11204 |
Phone: (718) 972-8800 |




